
There is something profoundly comforting about mashed potatoes. They don’t steal the spotlight like the roast turkey, and they rarely make the headlines of a holiday meal, but they are always there reliable, warm, and deeply satisfying. On Thanksgiving, they serve as the culinary glue that binds the plate together. You could almost say that
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It’s the sound of the oven door creaking open. The scent of sage and thyme drifting through the house. The unmistakable golden-brown shimmer under foil tenting. And then: the gasp, the applause, the carving. The roast turkey isn’t just a dish it’s the drumbeat of Thanksgiving, the centerpiece that anchors the holiday like no other.
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